What is this blog about?
Edesia is the Roman Goddess of Food Who presides over banquets. With Bibesia, the Goddess of Drink, She ensured that … Continue reading What is this blog about?
Homemade Massaman Curry Paste
Having recently attended a Thai Cooking school, I will be making a lot of Thai food. The course was 12 … Continue reading Homemade Massaman Curry Paste
Thai Cooking School Experience
I have been away from this blog for sometime. The time was spent mostly travelling and I have yet to … Continue reading Thai Cooking School Experience
Condiments: Part 1
For past couple of weeks, I have been experimenting with making several different types of condiments. Some of these could … Continue reading Condiments: Part 1
Buying Spices Online
I find it really hard to buy spices from online store. Without seeing the spice, most times I prefer buying … Continue reading Buying Spices Online
Gotham Bar and Grill – New York
This was one of the restaurants we visited in our recent visit to New York City. It is situated in … Continue reading Gotham Bar and Grill – New York
Green Curry Chicken
Green curry chicken, named thus because of the colour of the gravy, is one of my favourite dish to make. … Continue reading Green Curry Chicken
Corn Curry (Green Sauce)
I recently stayed with a friend in Tiburon, California. They have a house over the hills with fabulous views of … Continue reading Corn Curry (Green Sauce)
Chilled Summer Soups
These probably one of easiest soups to learn to make and they are good for everyday meal as well … Continue reading Chilled Summer Soups
Mango Mousse
I mentioned in my previous post about pureed tomato soup I made for a small … Continue reading Mango Mousse
Carrot Soup – Purée Crécy
This famous smooth soup carrot soup of France is simple and a delight to make for a formal dinner, as … Continue reading Carrot Soup – Purée Crécy
Edesia: Roman Goddess of Feast 